One of the main activity under the Division of Transfer Technology is responsible to give advise on the subject related on the setting up of Small Medium Enterprise in the production of Handmade chocolate and other related cocoa based products.
a)Introduction of the chocolate or cocoa base business
b)Assist entrepreneur in getting supply of raw materials, like chocolate blocks, ingredients and packaging materials for the making of chocolates.
c)Advising entrepreneurs of the out sources of suppliers for getting raw materials in making chocolate products like praline, truffles etc.
d)Giving advise on the design and standard procedure of suitable packaging materials needed for wrapping chocolate products.
e)Market segmentation – Malaysian Cocoa Board providing an outlet at Langkawi Island on one of the entrepreneur premises converted as a sale and information centre foe Handmade Malaysian Chocolate.
f)Product Expansion – Coordinate with Malaysian Cocoa Board officers who advised related on new products or recipes of cocoa based developed through Research and Development activities.