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LEMBAGA KOKO MALAYSIA
Malaysian Cocoa Board
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Tarikh Kemaskini: 09-Sep-2014 Jata Negara dan Logo KPPK
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Brosur
 
Wed, 11 Jan 12

Lethal shield against CPB
 
Fri, 15 Jan 10

Teknologi Pengawalan Penyakit Koko
 
Fri, 15 Jan 10
Menerangkan cara mengenal simptom-simptom penyakit, jenis-jenis penyakit dan cara pengawalan penyakit tersebut

Specialty Cocoa Beans
 
Fri, 15 Jan 10
Strategy to breed separate populations of trees to produce beans that are highly enhanced in specific characteristics such as high cocoa butter, high cocoa flavor, high favor notes (fruity, nutty, floral etc.), high polyphenols (antioxidants for 1health chocolate’), low theobromine and caffeine.

Biochemical Marker for Identifying VSD Resistance Cocoa Clones
 
Fri, 15 Jan 10
Information on relationship between enzyme (peroxidase, polyphenol oxidase, chitinase and ß-1-3- glucanase) levelsin plants and susceptibility to vascular streak dieback disease.

Cocoa Plants Extracts Against Human Pathogens
 
Fri, 15 Jan 10
Discovering novel bioactive compounds against human pathogens from cocoa plants extracts such as pod, embryo, pulp and testa combined, leaf and bark Bioteknologi

Feeding the enemy for self destruction
 
Fri, 15 Jan 10
Development of artificial diet for cocoa pod borer (CPB, Conopomorpha cramerella that allows development from egg to larva to pupa to adult to egg again. This artificial diet will be used to test the toxicity of novel insecticidal compounds, discover new insect pathogens, and rear CPB for genetic analyses.

High Malaysian Cocoa Flavour
 
Fri, 15 Jan 10
Development of kit to rapidly select seedlings and trees that will produce beans with high cocoa flavor.

Application of Prebiotic in Chocolate
 
Fri, 15 Jan 10
Product and formulation of prebiotic chocolate with inulin as ingredients.

Hepatoprotective Effect of Polyphenols
 
Fri, 15 Jan 10
Strategy and achievement to develop hepatoprotective products from cocoa beans.

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