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Malaysian Cocoa Board
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Name :
Dr. Samuel Yap Kian Chee

Current Position :
Research Officer

Area of Specialization :
Cosmetic and Cocoa by-product development

Qualification/ University :
Doctor of Philosophy (Chemistry)
Master of Science (Chemistry)
Bachelor of Science (Chemistry), Hons.
Diploma in Cosmetic Science, UK
CertHE (Cosmetic Science), UK

Professional Affiliation :
Associate of Malaysian Institute of Chemistry

Awards :
Year Event Award
2008 Invention, Innovation, Industrial Design and Technology (ITEX) Silver Medal
2006 34th International Exhibition of Inventions New Techniques and Products, Geneva Special Prize For Technical Culture - Croatia
2006 Malaysia Technology Expo Bronze Medal
2004 Expo Science, Technology & Innovation Silver Medal

Major Publication :

• Journal/Book:
Samuel Yap, K.C. & Aminah, A. (2011). Sensory Analysis of Lipstick. Int. J. Cosmet. Sc. 33(3): 245-50.

Samuel Yap, K.C., Sarini, H., Aminah, A. & Sabariah, S. (2010) Uses of Cetyl Cacaoate in Lipstick Development: Sensory Evaluation. Sains Malaysiana 39(2), 233-237.

Samuel Yap, K.C., Sarini, H., Aminah, A. & Sabariah, S. (2009) Evaluation of Cetyl Cacaoate in Lipstick Making. Malaysian Cocoa Journal. 5, 63-67.

Samuel Yap, K.C., Sarini, H., Aminah, A. & Sabariah, S. (2009) Fatty acids from the cocoa butter deodorizer distillate. JOSTT 5, 53-57.

Samuel Yap, K.C., Sarini, H., Aminah, A. & Sabariah, S. (2008) Analysis of the cocoa butter deodorizer distillate. Malaysian Cocoa Journal 4, 73-75.

Samuel Yap, K.C. (2008) Sensory Evaluation – Developing a Qualified Sensory Panel. Malaysia Cocoa. 5(1): 16-21.

Samuel Yap, K.C. & Sarini, H. (2007) Stability of High Internal Phase (HIP) Cocoa Butter Emulsion. Malaysian Cocoa Journal 3, 69-71.

Samuel Yap, K.C. (2006). Gum from Cocoa of Malaysian Origin: Part 1: Rheological Properties. Malaysian Cocoa Journal 2, 28-31.

Samuel Yap, K.C. (2006). Cocoa Butter Lipstick. Malaysia Cocoa. 3 (1), 14-17.

Samuel Yap, K.C., Sri Nurestri, A.M. & Nazaruddin, R. (2005). Essential oils in the leaves of cocoa (Theobroma cacao L.) clone UIT1 and NA33. J. Essential Oil Res. 17, 312-313.

Samuel Yap, K.C., Sri Nurestri, A.M & Nazarudin, R. (2004). Determination of hydro distilled essential oil in Theobroma Cacao L. Malaysian Cocoa Journal. 1, 74 – 82.

Hii, C.L., Samuel Yap, K.C. & Norhaslita, I. (2004). Quality assessment of cocoa beans produced by smallholders from different regions in Malaysia. Malaysian Cocoa Journal. 1, 53 – 58.

• Conference/Seminar/Workshop:
Samuel Yap, K.C., Sarini, H., Aminah, A. & Sabariah, S. (2009) Effect of Cetyl Cacaoate in lipstick formulation. Proceedings of 2nd UKM-UI Seminar , 13th July. Bangi: UKM. p. 486-490.

Samuel Yap, K.C. & Sarini, H. (2009) Soap from Cocoa Butter Distillate – Performance Evaluation. Paper presented at Malaysian International Cocoa Conf., 11th – 12th May 2009, Kuala Lumpur, Malaysia.

Samuel Yap, K.C. (2009). Produk-Produk Terkini Berasaskan Coklat Dan Koko Yang Sedia Dikomersialkan (Bahagian 2- Produk Bukan Makanan). Paper presented at Persidangan Pekebun Kecil, Estet dan Usahawan Koko 2009. 18-20 February 2009, Hotel Le Meridien, Kota Kinabalu, Sabah

Samuel Yap, K.C. (2006) High Internal Phase (HIP) Cocoa Butter Emulsion. (MCBTech026)

Samuel Yap, K.C. & Sarini, H. (2006). Utilization of Cocoa Butter Condensate in Soap Making. Paper presented at The 15th International Cocoa Research Conference, 13th – 18th October 2006, San Jose, Costa Rica.

Samuel Yap, K.C. (2005). Production of cocoa butter lipstick – A consumer perception. Paper presented at Malaysian International Cocoa Conference 2005 (MICC’ 05), 18th – 19th July 2005, Sunway Pyramid Convention Centre, Kuala Lumpur.

Sabariah, S. & Samuel Yap, K.C. (2004). Advancement in Cocoa Research. Lecture note in Course On Technology And Quality Control For Cocoa And Chocolate, 23rd – 26th August 2004, CDRC, Bangi.

Fisal, A. & Samuel Yap, K.C. (2004). Physical and Chemical Characteristics of Cocoa Butter. Lecture note in Course On Technology And Quality Control For Cocoa And Chocolate, 23rd – 26th August 2004, CDRC, Bangi.

Samuel Yap, K.C. & Sabariah, S. (2004). R&D Support for the Cocoa Downstream Industry in Malaysia. Paper presented at Malaysian Cocoa Trade and Technical Awareness Programme 2004, Renaissance Hotel, K.Lumpur, 22nd May 2004.

Samuel Yap, K.C. (2004). Gum From Cocoa Pod Husks (MCB Tech 015). Paper presented at ‘Seminar Komersilisasi’, 13th April 2004, Marriott Hotel, Putrajaya.

Samuel Yap, K.C. (2003). Sustainability study of Cocoa Butter used as Methyl Salicylate Ointment Base. Paper presented at The 14th International Cocoa Research Conference, 13th – 18th October 2003, Accra, Ghana.

Samuel Yap, K.C. & Nur Azilah, A. (2003). Stability of the Methyl Salicylate in the Cocoa Butter Ointment Base and the Consistency of the Cocoa Butter Ointment Base. Paper presented at ‘Persidangan Pegawai Kanan LKM Ke-8’, 23rd – 25th September 2003, Kuching, Sarawak.

Sabariah, S., Fisal, A. & Samuel Yap, K.C. (2003). R&D on Cocoa By-Product Development in the Malaysian Cocoa Board. Paper presented at Int. Workshop on the utilization of cocoa By-Products, 14th – 16th July 2003, Accra, Ghana.

Samuel Yap, K.C. (2003). Lemak Koko untuk Kosmetik. Utusan Malaysia, Sabtu, 10 Mei 2003.

Samuel Yap, K.C. (2003). Application of Cocoa Butter in Pharmaceutical and Cosmetic Product. Lecture note in Advance Cocoa and Chocolate Processing Course, 21st – 25th April 2003, CDRC, Bangi.

Samuel Yap, K.C. & Sabariah, S. (2002). Chemistry & Technology of Cocoa. Paper presented at Malaysian Chem. Congress, 12th – 14th December 2002, Sarawak.

Samuel Yap, K.C. (2002). Pembangunan Produk Bukan Makanan Daripada Koko. Paper presented at ‘Persidangan Pegawai Sokongan LKM Ke-2’, 7th- 9th August 2002, BSN, Bangi.

Samuel Yap, K.C. (2002). Gum From Cocoa Pod Husk – Its Rheological Properties and Calorie Value. Proceeding of The Regional Symposium on Environment & Natural Resources. 10th – 11th April 2002, Renaissance Hotel, K.Lumpur.

Samuel Yap, K.C. (2001). Cocoa Butter Salicylic Acid Ointment (MCB Tech 008). Paper presented at ‘Seminar Komersilisasi’, 12th July 2001, CDRC, Bangi.

Samuel Yap, K.C. (2001). Cocoa Butter Methyl Salicylate Ointment (MCB Tech 007). Paper presented at ‘Seminar Komersilisasi’, 12th July 2001, CDRC, Bangi.

Samuel Yap, K.C. (2001). Cocoa Butter Moisturizing Cream (MCB Tech 006). Paper presented at ‘Seminar Komersilisasi’, 12th July 2001, CDRC, Bangi.

Samuel Yap, K.C. (2001). Determination of Steam Distilled Leaf Oils of Theobroma cacao tree Clone UITI and NA33 from Tawau by Gas Chromatography-Mass Sepctrometry (GC-MS). Paper presented at ‘Persidangan Pegawai Kanan LKM Ke-7’, 15th – 16th October 2001, Malacca

Samuel Yap, K.C., Mansoor, A.H. & Ch’ng, H.S. (2000). The Effect of Cocoa Butter on Drug Release in Pharmaceutical Product. Proceedings of Int. Cocoa Research Conference, 9th – 14th October 2000, Kota Kinabalu, Sabah.

Working experience :
1. Western Digital (M) Sdn Bhd (1996-1999)
2. Malaysian Cocoa Board (since 1999)

Office address :
Lot 12621, Kawasan Perindustrian Nilai,
71800 Nilai,
Negeri Sembilan

Tel. :
+606- 799 8823

Fax :
+606- 794 1910

Email :
samuel@koko.gov.my

Personal Website:
None


Updated by BAHAGIAN KIMIA DAN TEKNOLOGI on 09-Jun-10
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