| Journal Volume | Title | Authors | Article Year | Keywords | View PDF | View Count | Download PDF | Download Count |
| Volume 15(1)/2023 | A REVIEW ON MECHANIZATION AND DIGITALIZATION IN UPSTREAM ACTIVITIES FOR THE COCOA INDUSTRY – CHALLENGES AND VIEW FROM ERGONOMICS PERSPECTIVES | Farah Ayuni Fauzi | 2023 | Upstream activities, mechanization, digitalization, challenges, ergonomics |
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| 428 |
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| 20 |
| Volume 15(1)/2023 | APPLICATION OF MICROBIAL CONSORTIA IN COCOA SEEDLING GROWTH | Nurfadzilah M.1 & Ishak Z | 2023 | Microbial consortia, Plant growth promoting rhizobacteria, cocoa seedling, and plant growth |
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| 113 |
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| 4 |
| Volume 15(1)/2023 | ISOLATION AND MORPHOLOGICAL IDENTIFICATION OF Phytophthora palmivora FROM COCOA DISEASES | Suhaida, S., Yanazlinda Ayuni M. N. and Aizat J. | 2023 | cocoa, Phytophthora palmivora, black pod, stem canker, seedling blight |
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| 144 |
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| 3 |
| Volume 15(1)/2023 | PRELIMINARY STUDY OF THE CHARACTERISTICS AND GROWTH PATTERNS OF SELECTED ENDOPHYTIC BACTERIA USING BIOREACTOR FOR THE CONSORTIUM PRODUCTION OF BIOFERTILIZER | Ishak Z., Ernie Eileen R.R., Rahman M.Z.A., Lea Johnsiul, Norasekin Tamchek, Roslina, M.S., Rosmawati, M.S., Nurfadzilah, M., and Mohd Anuar S. | 2023 | Endophytes, Bacteria, Characteristic, Bioreactor, and Consortium. |
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| 135 |
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| 4 |
| Volume 15(1)/2023 | PROTOPLAST EVOLUTION: FROM EARLY DISCOVERIES TO CONTEMPORARY ADVANCEMENTS IN PLANT BIOTECHNOLOGY | Norasekin Tamchek, Monaliza Md Disah, Lea Johnsiul, Roslina Mohd Shah, Anisah Savantil, Ishak Zubir, Mohd Zulhilmi Abd Rahman | 2023 | Plant protoplasts, Biotechnology, CRISPR-Cas9, Systems biology, Omics technologies, Genetic engineering |
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| 135 |
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| 1 |
| Volume 15(1)/2023 | A STUDY ON FLAVOUR PROFILE OF SELECTED CACAO GERMPLASM COLLECTION IN COCOA RESEARCH AND DEVELOPMENT CENTRE BAGAN DATUK, PERAK | Nuraziawati M. Y., Ghizan S., Rita M.A, Khairul Bariah S., Albert L., Haya R., Aizat J. | 2023 | Cocoa, genotype, flavour, chocolate, quality |
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| 183 |
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| 8 |
| Volume 15(1)/2023 | EFFECT OF ORGANIC FERTILIZERS COMBINATION ON YIELD AND SOIL PROPERTIES OF COCOA (Theobroma cacao L.) | Boney, M., Jenrry, S., Sairul J. and Mohd. Yusof M. Y. | 2023 | Cocoa, Fertilizer, Organic materials, Yield, Soil properties |
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| 258 |
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| 6 |
| Volume 15(1)/2023 | OPTIMISATION METHOD FOR COCOA FAT EXTRACTION USING OIL EXPRESSER | Rosmawati, M.S., Aqilah, K., Ilie Nasyuha, B., Siti Azriena A., Ishak Z., Zainal B. | 2023 | Polyphenol, Cocoa Bean, Oil Expresser X8S, Total Phenolic Content, Cocoa Butter |
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| 116 |
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| 0 |
| Volume 15(1)/2023 | FORMULATION AND EVALUATION OF POTENTIAL ANTIBACTERIAL DAY CREAM USING COCOA ANTIBACTERIAL EXTRACT (COCOA-ABE) FROM Theobroma cacao FOR SKINCARE | Zainal B., Nur Farah A. R., Evva Najiha F., Ain Nadia F., Rasma Suzielawani I. | 2023 | Antibacterial, cocoa shell extract, day cream, formulation, skincare, Theobroma cacao |
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| 120 |
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| 3 |
| Volume 15(1)/2023 | ASSESSING THE POSSIBILITY OF MISLABELLING ERRORS IN RANDOMLY SAMPLED GRAFTED COCOA SEEDLINGS FROM TEN COCOA NURSERIES IN SABAH USING THE KOKOCORRECT | Lea Johnsiul, Sairan Asim, Rafiah Karim, Norasekin Tamchek, Ishak Zubir, Mohd Zulhilmi Abdul Rahman | 2023 | Mislabelling error, grafted cocoa seedlings, cocoa nurseries, genotyping |
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| 275 |
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| 2 |
| Volume 15(1)/2023 | PROTOCOL FOR WILD COCOA POD BORER (CONOPOMORPHA CRAMERELLA SNELLEN) COLLECTION METHOD: A STEP TOWARDS EFFICIENT INSECT MASS REARING FOR STERILE INSECT TECHNIQUE | Anisah Binti Savantil, Mavis Peter Jaus, Elviah Mitzo, Jenrry Sompokon, Norasekin Tamchek, Lea Johnsiul | 2023 | cocoa pod borer, insect collection method, cocoa, mass rearing system, CPB. |
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| 142 |
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| 4 |
| Volume 15(1)/2023 | SCREENING FOR MICROSATELLITES OF THE COCOA POD BORER CONOPOMORPHA CRAMERELLA (SNELLEN) (CPB); PRELIMINARY WORK WITH CPB FROM MALAYSIA | Roslina Binti Mohd Shah, Marynold Purificacion,, Anisah Bintil Savantil, Saripah Binti Bakar, Adly M.M. Abd-Alla | 2023 | Sterile insect technique, microsatellites, primers , population genetics, amplicons |
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| 128 |
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| 2 |
| Volume 15(2)/2023 | APPLICATION OF GC/MS AND E-NOSE TECHNOLOGY FOR SPECIAL COCOA FLAVOR PROFILING IN MALAYSIAN DRIED COCOA BEANS | Mohd Zaini bin Nanyan, Nuraziawati binti Mohd Yazik, Albert Ling Sheng Chang, Zainal bin Baharum, Saiful Nizam bin Tajuddin, Muhammad Sharfi bin Najib, Nik Fatin Nabila Muhammad Nordin, Suhaimi Mohd Daud, Mohamed Yusof Ishak | 2023 | Sensory, cocoa flavor, cocoa compound, microanalysis, chocolate, specialty flavor |
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| 135 |
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| 3 |
| Volume 15(2)/2023 | EXTRACT OPTIMIZATION AND FTIR SPECTROSCOPIC OF PECTIN FROM COCOA POD HUSK VIA MICROWAVE-ASSISTED STUDY | Norliza Abdul Wahab, Alyaa Nurathirah Abdul Halim | 2023 | microwave-assisted extraction; pectin yield; cocoa pod husk; FTIR; central composite design |
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| 134 |
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| 6 |
| Volume 15(2)/2023 | VOLATILE COMPOUNDS FROM THEOBROMA BICOLOR L. | Samuel Yap Kian Chee, Nur Azilah Abdullah, Nor Haslita Ibrahim | 2023 | Cocoa, bicolor, volatile compounds, head space GCMS |
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| 104 |
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| 0 |
| Volume 15(2)/2023 | PHYSICOCHEMICAL, TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY, AND SENSORY ACCEPTABILITY OF MILK AND DARK CHOCOLATES FILLED WITH SACHA INCHI GANACHE | Izzreen Ishak, Sam Khai Ly, Johari Khaironi, Fisal Ahmad, Noor Soffalina Sofian Seng, Maaruf Abd Ghani | 2023 | Dark chocolate, milk chocolate, sacha inchi ganache, antioxidant activity, sensory acceptability |
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| 122 |
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| 6 |
| Volume 15(2)/2023 | PRELIMINARY STUDY OF BIOACTIVE PROTEIN HYDROLYSATE FROM COCOA POD HUSK | Hannim, H. H. and Mohamat Yusof M. | 2023 | Antimicrobial, Antioxidant, Bioactives peptide, Cocoa pod husk, Protein |
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| 138 |
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| 2 |
| Volume 15(2)/2023 | DETERMINATION OF THE COCOA BUTTER LIQUID SOAP SHAMPOO FORMULA USING RESPONSE SURFACE METHODOLOGY EXPERIMENTAL DESIGN | Azila Abdul Karim, Nur Azilah Abdullah and Nurul Amisha Abdul Mutalib | 2023 | Cocoa butter liquid soap, surfactant, shampoo, product development |
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| 115 |
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| 3 |
| Volume 15(2)/2023 | PRELIMINARY STUDIES ON PHYSIOCHEMICAL CHARACTERIZATION OF ENCAPSULATED COCOA POWDER | Muhammad Bilal Muslim, Armizan Che Men | 2023 | Cocoa Powder, Microencapsulation, Physiochemical, Bulk Density, Hygroscopicity |
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| 173 |
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| 9 |
| Volume 15(2)/2023 | FRONTIER IN MICROENCAPSULATING TECHNOLOGY RESEARCH IN COCOA: A SCOPING REVIEW | Muhammad Bilal Muslim, Mohd Noor Afiq Ramlee | 2023 | Theobroma cacao; PRISMA; Scoping Study; Web of Science; Microencapsulation |
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| 171 |
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| 50 |
| Volume 15(2)/2023 | COMPARATIVE METAGENOMIC PROFILING OF SOIL MICROBIOMES IN LOW AND HIGH YIELDING COCOA TREES ASSOCIATED WITH FARM MANAGEMENT PRACTICES | Rahman M. Z. A, Norasekin T., Ishak Z., Lea J., Roslina M.S., and Fisal A. | 2023 | Metagenomics, soil microbiome, farm management. |
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| 134 |
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| 1 |
| Volume 15(2)/2023 | FEASIBILITY STUDY OF OCHRATOXIN A REFERENCE MATERIAL PRODUCTION AND IDENTIFICATION USING LIQUID CHROMATOGRAPHY MASS SPECTROMETRY | Badrul Hisyam Zainudin, Amira Syafiqah Harith, Aznie Aida Ahmad, Suzannah Sharif, Muhd Fauzi Safian | 2023 | Reference material, Ochratoxin A, Cocoa beans, Food safety, LC-MS/MS |
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| 156 |
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| 5 |
| Volume 15(2)/2023 | EFFECT OF DIFFERENT POD STORAGE AND FERMENTATION DURATION USING SHALLOW BOX ON AROMA COMPOUND IN THE DRIED COCOA BEANS | Khairul Bariah S., Fadzillah A., Husin S. | 2023 | Cocoa, shallow box fermentation, aroma, pod storage, duration |
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| 122 |
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| 9 |