Quality standard for cocoa beans and cocoa products in Malaysian Cocoa Industry are based on standard released by Standards and Industrial Research Institute of Malaysia (SIRIM). The standard formulated by the Technical Committee on Cocoa and Cocoa Products comprise of representatives from Government Ministries and Agencies, trade, commerce and manufacturer associations and scientific and professional bodies. Malaysian Cocoa Board is the Chairman of the committee.
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1 |
MS 230 : 2007 - ICS: 67.140.30
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Cocoa Beans – Sampling Method For Grading (First Revision) |
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2 |
MS 293:2005 - ICS:67.140.30 |
Cocoa Beans - Specification For Grading (Fourth Revision) |
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3 |
MS 467:1993 - ICS:67.140.30 |
Specification for Cocoa (Theobroma Cacao L.) Seed for Planting (First Revision) |
| 4 |
MS 871:2001 - ICS 67.140.30 |
Specification for Malaysian Cocoa Powder (Second Revision) |
| 5 |
MS 1118 : 2008 - ICS :67.140.30
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Specification for Malaysian Cocoa Butter - Specification (First Revision) |
| 6 |
MS 1119:1988 - ICS :67.140.30
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Method of Analysis of Malaysian Cocoa Powder and Malaysian Cocoa Butter |
| 7 |
MS 1263:1992 - ICS :67.140.30 |
Method of Sampling of Malaysian Cocoa Powder and Malaysian Cocoa Butter |
| 8 |
MS 1376:2008 - ICS:67.140.30
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Malaysia Cocoa Mass – Specification (First Revision) |
| 9 |
MS 1383:1995 - ICS :65.020.20
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Specification for Cocoa (Theoborma cacao L. ) Clonal Material for Planting (First Revision) |
| 10 |
MS 1715:2010 - ICS 67.190 |
Chocolate and Chocolate Products - Specification (First Revision) |
| 11 |
MS 1819 : 2005 |
Chocolate Flavoured Confections - Specification |
The specification for grading of Malaysian Cocoa Beans is applied in the country for all beans to be exported. However, the other two specification are used as a quide and reference to the industry.
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