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Archieves
Listed below were past enquiries that we received from our visitors:

Ref.No Date To Enquiry Our Answer
1898 10/09/2009 Regulatory & Quality Control Daripada : Fadilah

Dear Sir, Please advise how to calculate the excess % on bean count. The contracted spec for bean count is 100 but actual result is 102.32. An excess of 0.46%. Buyer advised deduct 0.2% per bean count. Would like to know how 0.2% is derived? Await your urgent reply. Thank you. Regards, Fadilah 		Assalamualaikum Encik Fadilah, Terlebih dahulu maaf atas kelewatan balasan pertanyaan berhubung diskaun atas kiraan biji koko. Merujuk kepada soalan kontrak adalah pada 100 biji/100gm tetapi keputusan analisis ialah 102 biji/100gm oleh itu terdapat lebihan 2 biji. Berdasarkan amalan sebenar pembelian koko oleh pedagang lebihan akan dipotong antara RM10 - RM15 setiap tan. Kadar 0.2% setan matrik adalah amalan biasa oleh peniaga. Tiada formula yang standard untuk pengiraan diskaun tersebut. Setiap pedagang mempunyai kadar yang berbeza dan mengikut kontrak jual/beli yang dipersetujui. Nasihat saya ialah sebaiknya konsainmen koko yang dibeli/jual terlebih digred dan saudara telah terlebih dahulu mengetahui kualiti koko. Di sinilah kekuatan saudara untuk meminta harga yang lebih baik. Semoga jawapan tersebut memenuhi kehendak saudara. Jika masih muskil, sila hubungi saya di LKM Tawau 089-915604 (waktu pejabat). Terima kasih. Salam Eidul Fitri 1430H
1897 08/09/2009 Administration Services - Careers Daripada : Agilinah Binti Sandih

Saya ingin bertanya jika ada kekosongan jawatan KERANI AM lembaga koko di mana-mana cawangan SABAH. Jika ada, saya berminat untuk mengisi jawatan tersebut dan ingin mengetahui iklan dan tarikh tutup iklan tersebut dengan mengemailkannya kepada saya. Segala kerjasama tuan/puan amatlah saya hargai. Sekian, terima kasih.

1892 05/09/2009 Regulatory & Quality Control Daripada : CHAN SIEN BOON

When in the next Grading of Dry Cocoa Beans Course?		 Dear Sir, For your information, this year (2009), no grading course. Next year, MCB will take consideration if there is a demand from industry. If you are interested, you can apply to Director of Regulatory and Quality Control Division. Thanks for your interested. Mohd Zamri A. Ghani
1889 03/09/2009 Administration Services - Careers Daripada : Azlan Othman

I am interested to do my industrial training in Malaysian Cocoa Board. What is the procedure i should undergo? For your information, i am a chemical engineering student from Universiti Teknologi Petronas.

1888 02/09/2009 Webmaster Daripada : azlin mardiana othman

saya berminat untuk menghadiri kursus membuat coklat,sla hubungi jika ader kusus tersebut		 Puan, Sila rujuk ke ruangan ini, http://www.koko.gov.my/lkm/loader.cfm?cat=Courses%20And%20Training&type=Services&id=3137
1885 30/08/2009 Administration Services - Careers Daripada : Nirash A/L K. Presanth

Good morning, Dear Sir/Mdm, First and foremost, I am Nirash, currently pursuing my penultimate year in Chemical Engineering at Universiti Teknologi PETRONAS. I am seeking for an internship opportunity at your company. I will be undergoing Industrial Internship Training starting from 30th Nov 2009 till 09 July 2010. Your cooperation and reply will be highly appreciated. Thank you With regards, Nirash

1881 27/08/2009 Administration Services - Careers Daripada : ABD HALIM SALLEH

Dear Sir I am retired since 1st Aug 2009 and keen to share my knowledge and experience with MCB. A lecturing position is most desirable. I was in Nestle Malaysia and started up production of Cocoa Liquor,Butter and Powder in Malaysia Cocoa Manufacturing in 1983 till 1988 before Nestle sold the business to Felda. I was the first Production Manager of Chocolates in Nestle Malaysia producing Brands like Kit Kat, Crunch, Smarties, Nestle Classic and Milo and had undergone extensive training in chocolate making abroad. I am also a graduate of ZDS, chocolate school in Germany. If you are keen to interview me, I would be glad to provide more details later. I am also registered as panel of expert under SMIDEC's expert advisory panel for chocolate making. Thank you Sir Best regards Halim Salleh

1879 26/08/2009 Administration Services - Careers Daripada : Wong Yee ying

I am the student from UCSI University. I would to like apply internship at Malaysian Cocoa Board. But i do not know which e-mail could i send my resume.thnx

1824 04/08/2009 Webmaster Daripada : norziah ibrahim

saya berminat untuk menghadiri kursus membuat chokolat sekiranya pihak tuan ada menganjurkannya atau mana-mana pihak lain yang berkaitan. terima kasih		 Puan, Lembaga Koko Malaysia telah mengadakan Kursus Asas Pembuatan Coklat pada bulan Mei 2009. Kursus seterusnya akan diadakan pada tahun hadapan dan akan dimaklumkan juga melalui laman web.

1806 21/07/2009 General Enquiry Daripada : Masri Sarikul

Dear Sir, I get grindings figures by converting butter and cocoa liquor export into beans. Others are happy by using the combination of powder and liquor. My dissapointment is that my calculation is far below from the MCB figures. I can understand why the different if MCB figures are the actual of grinders information vs calculation. Please confirm and thank you for this. regards Masri Cocoa Field Research		 Dear Masri, Your enquiry has been forwarded to the officer in the Market Development and Techno-Economy Division. Regards, Felicity L. Ening PR Unit

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