| Journal Volume | Title | Authors | Article Year | Keywords | View PDF | View Count | Download PDF | Download Count |
| Volume 14/2022 | IDENTIFICATION OF CHEMICAL CONSTITUENTS FROM THEOBROMA CACAO L. LEAVES AS A POTENTIAL COCOA LEAVES BEVERAGE IN COMPARISON WITH COMMERCIAL GREEN TEA VIA LC-QTOF-MS/MS ANALYSIS | Zainal Baharum, Nurul Aishah Mohd Tamizi, Saiful Nizam Tajuddin & Ahmad Kamil Mohd Jaaffar | 2022 | Theobroma cacao, leaves, beverage, LC-QTOF-MS/MS |
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| 386 |
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| 19 |
| Volume 13(2)/2021 | GROWTH PERFORMANCE OF FOURTEEN (14) MCB CLONES AS ROOTSTOCK IN COCOA NURSERY | Boney M., Sairul J. and Mohd. Yusof M. Y. | 2021 | Cocoa seed, rootstock, growth performance, nursery, clone |
View
| 543 |
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| 24 |
| Volume 13(1)/2021 | SOIL COMPOSITION AMENDMENT TO ENHANCE COCOA (THEOBROMA CACAO L.) SEEDLINGS GROWTH | Nurafiza, A. | 2021 | Theobroma cacao L., soils, growth performance, organic, compost |
View
| 830 |
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| 24 |
| Volume 11/2019 | Malaysian Cocoa Journal 2019, Vol. 11 | Refer to Journal | 2019 | 2019 |
View
| 4011 |
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| 22 |
| Volume 13(1)/2021 | SEVERITY OF CONOPOMORPHA CRAMERELLA (SNELLEN) INFESTATION: OBSERVATION OF THE DAMAGE USING MALAYSIAN COCOA CLONES | Saripah, B. | 2021 | Average Damage Severity Index (ADSI), Cocoa, Cocoa pod borer, Conopomorpha cramerella, screening |
View
| 530 |
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| 14 |
| Volume 13(1)/2021 | FIELD TRIAL FOR NEW MALAYSIAN COCOA BOARD COMPOUND FERTILIZER | Helmi, S. , Nurfadzilah, M . Rozita, O. Ishak, Z. Fisal, A. | 2021 | Cocoa, Biochar, Compound fertilizer, Effective microorganisms |
View
| 328 |
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| 6 |
| Volume 13(1)/2021 | COMPARING SEVERAL COMBINATION OF CONTROL MEASURES IN MANAGING THE COCOA BLACK POD DISEASE IN MALAYSIA | Albert Ling S. C., Darmesah G., Chong K. P. and Ho C. M. | 2021 | Cocoa black pod, Phytophthora, phytosanitary, fungicide, pruning |
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| 475 |
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| 11 |
| Volume 13(1)/2021 | SCREENING OF CPB DAMAGE ON PROGENY TRIAL IN CRDC MADAI, SABAH: EARLY RESULTS | Navies Maisin, Aizat Jaafar, Mohd. Shakri Awang and Haya Ramba | 2021 | Host Plant Resistance, Tolerance, Cocoa Pod Borer, Conopomorpha cramerella, cocoa |
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| 319 |
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| 9 |
| Volume 13(1)/2021 | NATALITY STUDY OF FEMALE COCOA POD BORER RELATED TO CLIMATE CHANGES | Meriam M.Y. | 2021 | Cocoa pod borer, egg, fecundity, mortality, climate change. |
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| 282 |
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| 4 |
| Volume 13(1)/2021 | TRANSCRIPTOME-WIDE ANALYSIS OF COCOA POD BORER (CONOPORMORPHA CRAMERELLA) REVEALED POTENTIAL TARGET GENES FOR CONTROL OF THE INSECT | Tan C. L., Rosmin K., Leong W. M. | 2021 | Conopomorpha cramerella, transcriptome, cocoa pod borer, RNA interference, genome editing |
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| 350 |
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| 7 |
| Volume 13(1)/2021 | ANTI-PROLIFERATIVE ACTIVITY OF PILOT SCALE PRODUCTION OF ANTI-BREAST CANCER PRODUCT (COALEX-1) FROM COCOA LEAVES EXTRACT | Zainal B., Noor Shazwani R. and Ishak Z. | 2021 | Anti-breast cancer, leaves extract, Theobroma cacao, MCF-7 cells, cocoa |
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| 323 |
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| 7 |
| Volume 13(1)/2021 | PRELIMINARY EVALUATION ON THE SNP MARKERS FOR THE MALAYSIAN COMMERCIAL COCOA CLONES | Lea Johnsiul, Sairan Asim, Nuraziawati Mat Yazik | 2021 | Theobroma cocoa, SNP marker, Malaysian cocoa commercial clone, clone verification, planting material. |
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| 386 |
Download
| 11 |
| Volume 13(1)/2021 | MASS PROPAGATION OF HIGH-YIELDING COCOA CLONES: A REVIEW | Norasekin T., Ahmad Kamil M. J. and Rosmin K. | 2021 | Theobroma cacao, somatic embryogenesis, tissue culture, genotype-specific |
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| 397 |
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| 20 |
| Volume 12/2020 | Malaysian Cocoa Journal 2020, Vol.12 | Refer to Journal | 2020 | 2020 |
View
| 1291 |
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| 15 |
| Volume 13(1)/2021 | PCR-BASED GENOTYPING OF SNP MARKERS IN THEOBROMA CACAO | Roslina M.S., Nuraziawati M.Y, Aizat J., Ahmad K.M.J., Navies M., Alias A, Rosmin K., Neoh J. | 2021 | Tetra ARM, PCR, SNPs, Cocoa, Traits |
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| 311 |
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| 4 |
| Volume 13(1)/2021 | EFFECT OF COCOA PROCESSING ON TOTAL PHENOLIC CONTENTS IN COCOA BEANS AND ITS FREE RADICAL SCAVENGING CAPABILITY | Samuel Yap K. C. & Arief Huzaimi, M.Y. | 2021 | Cocoa; free radicals scavenging; Total Phenolic Contents |
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| 377 |
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| 6 |
| Volume 13(1)/2021 | EFFECT OF DIFFERENT THICKENING AGENTS ON THE TEXTURE PROFILE OF HAIR GEL FORMULATION | Md Yusof A.H., Abd Gani S.S., Zaidan U. H., Halmi M.I.E. , Samuel Y.K.C., Wahab N.A, Karim A.A. | 2021 | Cosmetic product, spreadability, texture profile, thickener |
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| 363 |
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| 3 |
| Volume 13(1)/2021 | METHOD DEVELOPMENT AND VALIDATION OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) RESIDUE IN COCOA AND COCOA PRODUCTS | Badrul H. Z., Salsazali S. | 2021 | cocoa beans, cocoa powder, GC-MS/MS, PAHs, Theobroma cacao |
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| 354 |
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| 4 |
| Volume 13(1)/2021 | PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF COCOA BUTTER-BASED AVOCADO ICE CREAM AS AFFECTED BY AVOCADO PULP CONCENTRATION | Chin, H. H. and Nor Haslita, I. | 2021 | avocado, cocoa butter, ice cream, physicochemical properties, sensory evaluation |
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| 337 |
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| 6 |
| Volume 13(1)/2021 | EXPLORING THE USE OF MICROWAVE IN COCOA BEANS MICRONIZING – ASSESSMENT OF SELECTED PHYSICAL AND MECHANICAL PROPERTIES, DRYING KINETICS AND BIOACTIVE COMPOUNDS | Hidayatullah H. | 2021 | bio-active compounds, cocoa beans, mechanical properties, micronizing, microwave |
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| 317 |
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| 5 |
| Volume 13(2)/2021 | THE POTENTIAL OF COCOA INTEGRATION PLANTING SYSTEMS WITH OTHER ECONOMIC CROPS: CROP DIVERSITY | Rozita, O., Nurfadzilah, M., Helmi, S., Boney, M. and Nurafiza, A. | 2021 | cocoa, economic crops, integration, planting system, planting density |
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| 539 |
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| 4 |
| Volume 13(2)/2021 | METHOD DEVELOPMENT AND VALIDATION FOR QUANTITATIVE ANALYSIS OF MILK SOLID CONTENT IN CHOCOLATE | Rahmat M. and Aftar Mizan A. B. | 2021 | milk fat, butyric acid, measurement uncertainty, selectivity, linearity, GC-FID |
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| 547 |
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| 10 |
| Volume 13(2)/2021 | CHANGES IN THE POLYPHENOL CONTENT OF DIFFERENT CACAO GENOTYPES AND QUALITY OF COCOA BEANS HARVESTED AT TWO MATURITY STAGES | Tee, Y. K., Balasundram, S. K., Shariff, A. R. B. and Ding, P. | 2021 | maturity stage; polyphenol; cocoa genotype; sensory; peel extract; bean quality |
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| 398 |
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| 5 |
| Volume 13(2)/2021 | INCORPORATION OF HEALTHY FATS INTO SUGAR FREE PLAIN CHOCOLATE AND THEIR EFFECT ON FATTY ACID COMPOSITION, PEROXIDE VALUE AND GLOSSINESS | Hassan M. R. | 2021 | chocolate, fatty acid composition, glossiness, healthy fats, peroxide value |
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| 495 |
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| 5 |
| Volume 13(2)/2021 | EVALUATION OF INTERNATIONAL COCOA CLONES AT CRDC MADAI, SABAH | Aizat Japar, Nuraziawati Mat Yazik and Haya Ramba | 2021 | germplasm, international clones |
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| 678 |
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| 9 |
| Volume 13(2)/2021 | SHARING EXPERIENCES OF COCOA FARMER FIELD SCHOOL (FFS) IN SABAH | Ling, A. S. C., Ramle, K., Mohd Zamri, A. G., Nazmiah, M. D., Affendy, T. K. P. Jugah, K. and Edwin, M. | 2021 | Cocoa Farmer Field School, Agro-Ecosystem analysis, Ranau, Farmers, Good Agriculture Practice |
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| 352 |
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| 5 |
| Volume 13(2)/2021 | BROAD SENSE HERITABILITY ESTIMATE OF SOME TRAITS IN CACAO PROGENY TRIAL IN MALAYSIA | Nuraziawati, M.Y. , Haya, R., Aizat, J. and Zailaini, M.J. | 2021 | Genotype, genetic variation, heritability, planting material, progeny |
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| 317 |
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| 6 |
| Volume 14/2022 | SNP GENOTYPING: THE KASP ASSAY IN THEOBROMA CACAO | Roslina, M.S1, Nuraziawati M.Y, Aizat, J, Ahmad K, M.J, Navies, M., Alias A, Rosmin, K. | 2022 | Assay, SNPs, cocoa, traits, KASP |
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| 269 |
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| 10 |
| Volume 13(2)/2021 | ISOLATION, SCREENING, AND CHARACTERIZATION OF RHIZOSPHERIC AND ENDOPHYTIC BACTERIA FOR DIFFERENT PLANT GROWTH PROMOTION (PGP) ACTIVITIES | Nurfadzilah M., Ishak Z., Fatien N.C.Y., & Norsalsabila M.R. | 2021 | Isolation, Screening, Characterization, Rhizospheric and Endophytic Bacteria |
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| 320 |
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| 4 |
| Volume 14/2022 | MONITORING COCOA BLACK POD DISEASE INCIDENCE WITH EXCEL TOOL | Ling, A. S. C. | 2022 | Cocoa, cocoa black pod disease, decision making, excel, pivot table |
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| 358 |
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| 16 |
| Volume 13(2)/2021 | IN VITRO EVALUATION OF SOLUBLE SILICON (Si) FOR CONTROLLING VASCULAR STREAK DIEBACK DISEASE OF COCOA (Theobroma cacao) | Suhaida S., Noor Afiqah M. and Siti Nordahliawate M.S. | 2021 | Vascular streak dieback, silicon, Theobroma cacao |
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| 347 |
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| 8 |
| Volume 13(2)/2021 | DIFFERENTIAL AIR OUTLET TEMPERATURES TO IMPROVE SURVIVAL OF ENDOPHYTIC BACTERIA DURING SPRAY DRYING | Ishak, Z. , Mohd Anuar, S., Zainal, B. and Ernie Eileen, R.R. | 2021 | Endophytic bacteria, Spray drying, Temperature, Survivability, and Moisture contents |
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| 311 |
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| 5 |
| Volume 13(2)/2021 | SCREENING AND IDENTIFICATION OF SPECIAL COCOA FLAVOR COMPOUND IN FRESH COCOA BEANS USING RAPID AND FAST MICROANALYSIS TECHNIQUES FOR MALAYSIAN RENAISSANCE COCOA | Mohd Zaini N. | 2021 | cocoa flavour, microanalysis technique, ethyl-3-methylbutanoate |
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| 285 |
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| 4 |
| Volume 13(2)/2021 | OPTIMIZATION OF PROTEIN PURIFICATION PROTOCOL FOR ARTIFICIAL TRANSCRIPTION FACTORS LEC2 | Rahman M. Z. A., Jainuddin H. and Kasran R. | 2021 | LEAFY COTYLEDON 2, artificial transcription factor, protein purification, gene expression, affinity chromatography |
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| 347 |
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| 5 |
| Volume 13(1)/2021 | FEASIBILITY STUDY ON MICROBIAL PRODUCTION AND POTENTIAL FOR COMMERCIALIZATION | Ahmad Kamil M. J. and Farniza Shareen J | 2021 | Microbial formulation, Black pod and Cocoa pod borer |
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| 359 |
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| 14 |
| Volume 13(2)/2021 | ENRICHMENT OF COCOA POLYPHENOL EXTRACT IN CHEWABLE TABLET AS A NEW SOURCE OF HIGH ANTIOXIDANT PRODUCTS | Rosmawati M.S., Siti Azriena A., Muhamad Zulkhairi M.A. and Rosmin K. | 2021 | Cocoa, polyphenol, flavonoid, antioxidant, tablet |
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| 308 |
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| 4 |
| Volume 13(2)/2021 | MYCOCOA BEST CERTIFICATION | Suzannah S., Rahmat M., Badrul Hisyam Z., Wan Aidah W. I., Mohd. Yusof I., Khairul | 2021 | certification, flavour profile, premium cocoa beans, sensory evaluation |
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| 648 |
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| 5 |
| Volume 14/2022 | COMPATIBILITY STUDIES ON DIFFERENT ENDOPHYTIC BACTERIAL ISOLATES FROM COCOA PLANT | Ishak, Z., Ernie Eileen, R.R., and Mohd Anuar, S. | 2022 | Endophytic bacteria, compatibility, biolog, cocoa, and consortia |
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| 274 |
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| 3 |
| Volume 13(2)/2021 | METHOD VALIDATION OF COMPACT DRY ‘NISSUI’ TOTAL COUNT TECHNIQUE IN COCOA AND COCOA PRODUCTS | Hannim, H.H. and Norita, R. | 2021 | Aerobic colony, Alternative method, Colony forming units, Rapid method kit, Validation |
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| 627 |
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| 4 |
| Volume 14/2022 | REVIEW: NOVELTY OF SPECIAL COCOA FLAVOR IN MALAYSIAN RENAISSANCE COCOA STUDY | Mohd Zaini Nanyan | 2022 | Cocoa, flavour, specialty cocoa beans, chocolate, compound |
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| 384 |
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| 24 |
| Volume 13(2)/2021 | PROCESS CONDITION OPTIMIZATION FOR SOLVENT EXTRACTION OF COCOA POD BY POLYPHENOLS ANTIOXIDANT LEVEL AND ACTIVITIES | Azila A. K. and Nur Azilah A. | 2021 | Optimization, cocoa pod, solvent extraction, polyphenols |
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| 326 |
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| 2 |
| Volume 13(2)/2021 | STORAGE STABILITY OF REDUCE CALORIE MILK CHOCOLATE | Asimah H. | 2021 | Chocolate; cocoa butter emulsion; reduced calorie; storage |
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| 378 |
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| 3 |
| Volume 14/2022 | MOLECULAR DOCKING STUDIES ON DNA-BINDING PROCESS OF LEC2 SYNTHETIC TRANSCRIPTION FACTORS | Rahman M. Z. A., Jainuddin H., Mohammed A. and Kasran R. | 2022 | LEAFY COTYLEDON 2, artificial transcription factor, molecular dynamics simulation, protein modelling |
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| 243 |
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| 4 |
| Volume 13(2)/2021 | REMOVAL OF PARACETAMOL IN SIMULATED GASTRIC FLUID USING THE COCOA NIB-BASED ACTIVATED CARBON | Khairul A. N., Fisal A., Mohd Sukri H., Mohd Azmier A., Khairunisa N. | 2021 | Activated carbon, paracetamol, analgesic, cocoa nibs, overdose |
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| 326 |
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| 2 |
| Volume 13(2)/2021 | ISOLATION OF LACTIC ACID BACTERIA FROM COCOA FERMENTATION AS THE POTENTIAL STARTER CULTURES FOR ENHANCING FLAVOUR QUALITY | Khairul B. S. and Husin S. | 2021 | Cocoa fermentation, shallow box, flavour, lactic acid bacteria, starter cultures |
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| 370 |
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| 5 |
| Volume 13(2)/2021 | PROTECTIVE EFFECT OF PBC 140 BEAN EXTRACT ON THE SUPPRESSION OF MATRIX METALLOPROTEINASE-1 (MMP-1) IN HUMAN DERMAL FIBROBLASTS | Norliza, A. W., Russly, A. R. and Roslina, M. S. | 2021 | PBC 140, CBE, HDFa, MMP-1, skin photoageing |
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| 298 |
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| 4 |
| Volume 14/2022 | EVALUATION OF TEN SINGLE NUCLEOTIDE POLYMORPHISM MARKERS FOR VERIFICATION OF MALAYSIAN COMMERCIAL COCOA CLONES | Lea Johnsiul1, Norasekin Tamchek, Nuraziawati Mat Yazik | 2022 | Theobroma cocoa, SNP marker, Malaysian cocoa commercial clone, clone verification, planting material |
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| 349 |
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| 9 |
| Volume 14/2022 | LARVA SURVIVAL PENETRATING THE SCLEROTIC LAYER INSIDE THE COCOA POD | Meriam M.Y. | 2022 | Cocoa pod borer, larva, survival, sclerotic layer, cocoa pod husk, sclerotic layer |
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| 241 |
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| 5 |
| Volume 14/2022 | A REVIEW: COSMETIC MARKET IN MALAYSIA AND THE POTENTIAL FOR THE COMMERCIALIZATION OF COCOA ANTIBACTERIAL NIGHT CREAM (NATCOA) | Zainal B.1, Farniza Shareen J. and Ahmad Kamil M. J. | 2022 | Cosmetic, cocoa, antibacterial, night cream, commercialization |
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| 480 |
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| 7 |
| Volume 14/2022 | THE EFFECT OF THIDIAZURON CONCENTRATIONS ON THE INDUCTION OF COCOA SOMATIC EMBRYOS | Norasekin, T., Lea, J. and Rosmin, K. | 2022 | Thidiazuron, induction, primary somatic embryos, Theobroma cacao (cocoa) |
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| 243 |
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| 4 |
| Volume 14/2022 | NUTRITIONAL AND PHENOLIC CONTENTS OF DEVELOPED MARVELLES MILK, DARK, SUGARFREE AND WHITE CHOCOLATES | Rosmawati M.S., Siti Azriena A., Muhamad Zulkhairi M.A. and Jalaluddin E. | 2022 | Chocolates, sugarfree, nutritional, catechin, epicatechin |
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| 287 |
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| 11 |
| Volume 14/2022 | PUPATION AND ADULT EMERGENCE OF THE COCOA POD BORER, Conopomorpha cramerella (SNELLEN) AFTER TREATED WITH DELTAMETHRIN AND CYPERMETHRIN INSECTICIDES | Saripah, B. | 2022 | Cocoa pod borer, cypermethrin, Conopomorpha cramerella, deltamethrin, pupation, adult emergence |
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| 321 |
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| 7 |
| Volume 14/2022 | PRODUCTION OF BIOCHAR FROM COCOA POD HUSK: PRELIMINARY RESULT | Rozita, O., Saiful Mujahid, A.R. and Sharih, S. | 2022 | Biochar, cocoa pod husk, pyrolysis, nutrient recycling, waste management |
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| 540 |
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| 10 |
| Volume 14/2022 | AN EMPIRICAL ANALYSIS OF THE CLIMATE AND PRICE OF COCOA PRODUCTION IN MALAYSIA | Tee, Y. K.1,Tun, Y. L. and Karunanithi, K. | 2022 | climate and yield, pattern, climate variability, long-run analysis, surplus and demand |
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| 637 |
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| 14 |
| Volume 14/2022 | GROWTH AND YIELD PERFORMANCE OF SELECTED COCOA CLONAL AT SERIAN, SARAWAK | Aizat, J., Nuraziawati, M.Y., Haya, R., and AbduL, R.R. | 2022 | Cocoa clonals, potential yield, commercial cocoa clones |
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| 319 |
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| 7 |
| Volume 14/2022 | AGRICULTURE WASTES AND CLONES EFFECTS ON SURVIVAL OF GRAFTED COCOA (Theobroma cacao L.) SEEDLINGS IN NURSERY | Boney M., Sairul J. and Mohd. Yusof. M. Y | 2022 | Cocoa, agriculture wastes, clones, survival rate, nursery |
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| 266 |
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| 3 |
| Volume 14/2022 | THE EFFECT OF THE FERTILIZER ABSENCE IN COCOA DRY BEAN PRODUCTIVITY | Helmi, S. | 2022 | Fertilizer, cocoa productivity, non-fertilized |
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| 255 |
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| 7 |
| Volume 14/2022 | AN INVESTIGATION OF CPB INFESTATION PATTERN WITH GIS APPROACH, SPATIAL AND TEMPORAL ANALYSIS ON COCOA FARM IN SIN ONN, TAWAU, SABAH. | Navies Maisin, Mohd. Shakri Awang, Muliadi Taa and Tee Yei Kheng | 2022 | CPB infestation, precision agriculture, CPB control, GIS mapping, pest management |
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| 253 |
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| 6 |
| Volume 14/2022 | Theobroma cacao L. GROWTH PERFORMANCE ON ORGANIC COMPOST MEDIA | Nurafiza, A. | 2022 | Theobroma cacao L., soils, growth performance, organic, compost |
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| 345 |
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| 4 |
| Volume 14/2022 | A STUDY ON AGRONOMIC TRAITS AND GENETIC POTENTIAL OF SELECTED CACAO GERMPLASM COLLECTION OF COCOA RESEARCH AND DEVELOPMENT CENTRE BAGAN DATUK, PERAK | Nuraziawati M. Y., Ghizan S. , Rita M.A, Khairul Bariah S., Albert L., Haya R.and Aizat J. | 2022 | Cacao, germplasm, broad-sense heritability, genotypes, variation |
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| 407 |
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| 5 |
| Volume 14/2022 | EVALUATION OF BIOCONTROL AGENT AGAINST BLACK POD AND COCOA POD BORER | Nurfadzilah M., Ahmad Kamil M.J., Suhaida, S. | 2022 | Biological control, biosurfactant, black pod, cocoa pod borer and cocoa |
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| 331 |
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| 14 |
| Volume 14/2022 | ISOLATION OF Trichoderma FROM COCOA RHIZOSPHERE AND THEIR in vitro ANTAGONIST ASSESSMENT AGAINST VASCULAR STREAK DIEBACK (VSD) AND BLACK POD (BP) | Suhaida S. and Nellysa Nursyafira A. | 2022 | Trichoderma, rhizosphere, vascular streak dieback, black pod, biocontrol |
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| 276 |
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| 12 |
| Volume 14/2022 | STUDY ON THE INFLUENCE OF PROCESSED COCOA BUTTER TO THE PHYSICAL PROPERTIES OF CREAM FOR HEELS FORMULA USING MIXTURE DESIGN OF EXPERIMENT | Azila, A. K. and Nur Azilah, A. | 2022 | Cocoa butter, cream for heels, formulation, mixture design of experiment |
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| 261 |
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| 2 |
| Volume 14/2022 | ENHANCEMENT OF FACIAL SKIN HYDRATION BY CLEANSER AND TONER MADE FROM COCOA BUTTER AND COCOA PULP | Azila Abdul Karim, Norliza Abdul Wahab, Arief Huzaimi Md Yusof, Samuel Yap Kian Chee, Nur Azilah Abdullah and Sarini Hasyim | 2022 | Cocoa butter, cocoa pulp, facial cleanser, facial toner, skin hydration |
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| 241 |
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| 6 |
| Volume 14/2022 | SENSORY CHARACTERISTIC OF DARK CHOCOLATE FROM ROASTED COCOA BEANS USING DIFFERENT BRANDS OF HOME OVEN | Khairul Bariah S., Husin S., Amelin Nabila Z. and Nurul Farhana K. | 2022 | Chocolate, home-based roasting, alternative processing, wet grinder and sensory |
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| 417 |
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| 7 |
| Volume 14/2022 | PHYSICOCHEMICAL PROPERTIES AND ASSESSMENT OF SKIN BARRIER FUNCTION AS AFFECTED BY COCOA FACIAL MASK COSMETIC | Norliza A. W. and Alyaa Nurathirah A. H. | 2022 | Cocoa facial mask, topical delivery, polyphenols |
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| 247 |
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| 6 |
| Volume 14/2022 | CAPABILITY OF COCOA BEANS EXTRACT IN FERRIC REDUCTION AND QUENCHING OF FREE RADICALS | Samuel Yap Kian Chee, Arief Huzaimi, M.Y., Chin, H.H., Nur Azilah, A., Nor Haslita, I., Sarini, H. | 2022 | Cocoa, antioxidant, ferric reduction, free radical quencher |
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| 261 |
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| 4 |
| Volume 14/2022 | VALIDATION OF MULTIRESIDUE MYCOTOXIN ANALYSIS IN COCOA SEMI-FINISHED PRODUCTS | Badrul Hisyam, Z., Muhammad Isfaiz, I., Suzannah, S., Aznie Aida, A. and Muhd Fauzi, S. | 2022 | Mycotoxin, cocoa butter, cocoa liquor, LC-QTOF-MS, multiresidues |
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| 257 |
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| 4 |
| Volume 14/2022 | EFFECT OF HYDROCOLLOIDS AT DIFFERENT CONCENTRATIONS ON THE PHYSICOCHEMICAL PROPERTIES AND PARTICLE SIZE DISTRIBUTION OF WHITE CHOCOLATE GANACHE | Izzreen, I., Fisal, A. and Siti Norizah, M.N. | 2022 | White chocolate ganache, hydrocolloids, chemical, emulsion stability, viscosity and particle size distribution. |
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| 416 |
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| 6 |
| Volume 14/2022 | DETERMINATION OF ANTIOXIDANT AND ANTIMICROBIAL BIOACTIVITY FROM PROTEIN HYDROLISATE OF COCOA POD HUSK (CPH) | Hannim Haffeza Haris and Mohamad Yusof Maskat | 2022 | Antioxidant, antimicrobial, bioactive protein, cocoa pod husk, protein extract |
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| 323 |
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| 6 |
| Volume 14/2022 | MELTING PROPERTIES OF COCOA BUTTER-BASED ICE CREAM WITH VARIOUS CONCENTRATIONS OF RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS) PUREE | Chin, H. H., Samuel, Y. K. C., and Nor Haslita Ibrahim | 2022 | Melting properties, cocoa butter, ice cream, red dragon fruit |
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| 328 |
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| 2 |
| Volume 14/2022 | CADMIUM LEVEL IN COCOA POWDER AND CHOCOLATE AND THEIR CONFORMITY TO NATIONAL AND INTERNATIONAL REGULATIONS | Suzannah Sharif, Rahmat Mohamed, Badrul Hisyam Zainudin, Abdul Syukur Yaakob | 2022 | Cadmium level, cocoa powder, chocolate, national regulation, international regulations |
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| 436 |
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| 10 |
| Volume 14/2022 | ARTIFICIAL NEURAL NETWORK (ANN) MODELLING USING DIFFERENT ALGORITHMS FOR PREDICTING THE TOTAL PHENOLIC CONTAIN IN COCOA SHELL EXTRACT. | Md Yusof A. H. , Abd Gani S. S., Zaidan U. H., Halmi M. I. E. | 2022 | Artificial neural network, cocoa shell, phenolic content |
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| 273 |
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| 10 |
| Volume 11/2019 | test | test | 2015 | test |
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| 60 |
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| 1 |