Jemputan untuk menyertai Bengkel Pemprosesan Koko & Coklat anjuran LKM dan Cacaolab Belgium, pada 11-15 November 2024, di Pusat Penyelidikan dan Pembangunan Koko, Nilai.

Untuk maklumat lanjut, sila rujuk risalah.

To all chocolate entrepreneurs, enthusiasts and academicians,

Malaysian Cocoa Board (MCB) and Cacaolab of Belgium will organise ‘The Cocoa & Chocolate Processing Workshop’ on the 11-15 Nov 2024, at MCB’s CITC Nilai, Malaysia.
The workshop is now open for participation (dateline is on the 31st August 2024).

For more information, please refer to the brochure.