MALAYSIAN INTERNATIONAL COCOA CONFERENCE (MICC)
Introduction:
Under the theme of ‘Sustainable Innovation in Cocoa: Celebrating Excellence, the Malaysian International Cocoa Conference 2025 (MICC 2025) cordially invites and welcomes all to participate in this esteemed event. Organized by the Malaysian Cocoa Board, the conference will take place in Sabah, renowned as “The Land Below the Wind” in Northern Borneo, Malaysia, on 26 – 27 May 2025.
This conference serves as a pivotal platform, bringing together a distinguished panel of experts, researchers, academics, industry practitioners, policymakers, and students to engage in forums, discussions, exploration of research inquiries, and exchange ideas on the latest developments in cocoa plantation farming, farming sustainability, innovations, sensory and quality assessment, governance policies, market analysis, and more.
Together, you can connect, broaden the horizons, exchange ideas and valuable insights, and cultivate networking opportunities with peers and experts in the cocoa industry worldwide. Mark your calendar and book your place.
Topics to be addressed:
MICC 2025 provides a refreshing and interactive session in each track with interesting topics and discussion lead by renowned national and international moderators and panelists. The event will feature three main tracks including forums, discussions, plenary lectures, and poster presentations. The topics will span from basic aspects to comprehensive issues related to cocoa on a global scale, such as:
- Farmers Livelihood & Economy
- Pest & Disease, Climate Change & Soil Health
- Productivity
- Environment & Social Issue
- Smart Farming & Mechanisation
- Sensorial & Quality Assessment Elements
- Innovation in Cocoa & Chocolate Products (Food & Non-Food)
- Primary & Secondary Cocoa Processing
- Policies, Regulations & Standards
- Traceability & Supply Management
- Cocoa Macroeconomic
Registration Fees:
| Category | Early Bird Rate | Regular Rate |
| Student (Local) | RM 900 | RM 1200 |
| Student (International) | USD 350 | USD 450 |
| Participant (Local) | RM 1000 | RM 1300 |
| Participant (International) | USD 450 | USD 550 |
| Group of 3 participants (International) | – | USD 400 per person |
Contact Person:
For more information, please contact our secretariat at micf2025@koko.gov.my.
MALAYSIAN INTERNATIONAL COCOA EXHIBITION (MICE)
Welcome to MICE 2025: The Malaysian International Cocoa Exhibition!
With 100 exhibitors, enhanced show features, and exciting cocoa-based products on display, MICE 2025 invites visitors to come, taste, sample, and indulge in the delights of Malaysian cocoa, chocolate and confectionery products.
Below are the details of MICE 2025 for your perusal. Hence, mark your calendars to join us from 24 – 27 May 2025, for MICE 2025 under the vibrant theme ‘MYKOKO DELIGHT: INDULGE, MEET AND CONNECT’ in the beautiful Kota Kinabalu, Sabah, Malaysia.
Objectives:
The objectives of organizing MICE are based on the SEDAP concept:
● Strengthen existing trading networks and establish new collaborations with potential business partners.
● Elevate income for chocolate entrepreneurs, small and medium-sized enterprises (SMEs), local chocolate manufacturing companies, and companies within the associated industry chain.
● Disseminate accurate information to enhance the understanding and knowledge of the public regarding the diversity of health benefits and goodness of cocoa.
● Access to the introduction and promotion of cocoa-based products and the related business chain in the cocoa industry.
● Promote ‘Single Origin Chocolate’ products and showcase the ‘Bean to Bar’ concept to corporate visitors, foreign tourists, and the public through exhibitions, programs, competitions, and demonstrations in conjunction with MICE.
General Exhibition Information:
Date : 24 – 27 May 2025
Venue : Kinabatangan Hall 1 & 2
Kota Kinabalu, Sabah, Malaysia
Visiting Hours : 10.00 am to 8.00 pm
Admission To Exhibition:
Exhibition is open to public
Important Facts & Figure:
■ 35,000 visitors
■ 100 booths
■ 3,500 sqm expo space
Exhibitor’s Profile:
1) Cacao growers and processors
2) Cocoa Grinders
3) Chocolate and Confectioneries Manufacturers/ Entreprenuers
4) Bean to Bar/ Single Origin/ Fine Flavour Chocolate Producers
5) Ingredients and Flavouring
6) Bakery and Patisseries
7) Sweets, Snacks and Ice Creams
8) Non Food Cocoa Products
9) Culinary Educators specialize in Chocolate
10) Chocolate equipments and machineries
11) Cocoa/Chocolate Industry Professional (Asssociation/ Federation and etc)
12) Distributors
13) Importers
14) Food and Beverages
15) Halal Produce
16) Packaging
17) Hospitality
18) Tourism/ Wellness/ Spa
19) Financing
20) Digital Services & E-Commerce platform
21) Government Agencies
22) State Pavilions
23) Franchise Companies
Visitor’s Profile:
● HORECA industry (Hotel, Restaurant dan Café)
● Hypermarket/ Supermarket
● Importer & Distributors
● Wholesaler/ Retailers/ Agents/ Dealer/ E-Retailer
● Retails/ Grocery/ Convenience Store
● Food and Beverages Management/ Consultancy/Catering
● Agriculturist/Researchers/Developers/Government and etc.
● Business Owner
● Investor & Cooperatives
● Chambers of Commerce members
● Trade Industry & Media
● Foodies
Event Highlights:
● Bean to Bar Chocolate Demonstration
● Chocolate Sculpture Competition
● Handmade Chocolate Competition and Workshop
● Business Opportunity & Sharing Session
● Cocoa Business Matching (CBM)
● International Sourcing Programme (INSP)
● Tik Tok Chocolate Challenge
● Cocoa Lucky Draw and more…
Booth Reservation & Price:
Booth allocation is on a first-come, first-served basis.
Please click here to download participation form.
| PACKAGE (UNIT 1) – SIZE : 3 METER X 3 METER | RATE ( MYR) |
STANDARD BOOTH ● Standard shell scheme ● 1 table, 2 chairs, 1 power point, 2 fluorescent tubes, waste paper basket ● Company name on fascia board & carpeted floor ● General cleaning and security services | 3,500 |
CONNER BOOTH ● Standard shell scheme ● 1 table, 2 chairs, 1 power point, 2 fluorescent tubes, waste paper basket ● Company name on fascia board, carpeted floor, ● General cleaning and security services. | 4,000 |
INTERNATIONAL BOOTH ● Standard shell scheme ● 1 table, 2 chairs, 1 power point, 2 fluorescent tubes, waste paper basket ● Company name on fascia board, carpeted floor, ● General cleaning and security services. | USD 1,000 |
Contact Person:
Chairperson:
Theodora Sebastian
Tel: (6088)206419/ 6014-650 6679
E-mail: theodora@koko.gov.my
Secretariat :
Suzyana Binti Omar
Tel: ( 6088)206421/6012-211 2314
E-mail: suzyana@koko.gov.my
Yati Majid
Tel: (6088)206568/ 6016-312 1585
E-mail: yati@koko.gov.my
Please click here to view and download our brochure in PDF format.
Please click here to download participation form.
MALAYSIAN INTERNATIONAL COCOA DINNER (MICD)
Introduction:
Gather under the Sabahan skies, we cordially invite all participants for an evening of unparalleled dining experiences at the Malaysian International Cocoa Dinner 2025 (MICD 2025), taking place on 26 May, 2025 in Kota Kinabalu, Sabah. It is a relaxed social event organized by Malaysian Cocoa Board in conjunction with the Malaysian International Cocoa Fair 2025 (MICF 2025).
The objective of MICD 2025 is to gather traders, manufacturers, grinders, researchers, cocoa farmers and individuals for them to interact and socialize among themselves.
With the concept ‘Sabah – Land Below the Wind’, this auspicious event will highlight and introduce Malaysia, specifically Sabah, internationally with its unique culture and will be spiced with delicious cuisine, cultural performance from different ethnics in Sabah, singing performance by Sabah famous singers and many more.
Ticket Price:
For our local participants, the dinner ticket is priced at RM500 per person, while international guests may secure their tickets at USD200 per person.
Contact Person:
Abdul Karim bin Che Hamid
kareem@koko.gov.my
Tel: 088-206487 (DL), 019-2228569 (HP)
Anna Nointin
anna@koko.gov.my
Tel: 088-206412 (DL), 013-8514419 (HP)
TERMS & ONDITIONS
1. Participants must ensure that all registration details are entered accurately in the provided fields.
2. The payment invoice will be issued and sent after confirmation of participation.
3. Once full payment is made, the payment receipts or transaction proofs must be emailed to micf2025@koko.gov.my.
4. No Refunds & Cancellations will be accepted for registered participants. However, participants may send a representative in their place at no additional cost. Notification of any changes must be provided to the Secretariat before 24 April 2025.
5. Logistic costs are fully borne by the participants and not included in the registration fee.
6. For registered exhibitors, please note that costs for Bare Space, Special Design, or Upgraded Stand Booths will be coordinated by the event management/stand contractor appointed by the organizer.
REGISTRATION FORMS
Participants may register manually or online. Kindly click the links below to access the registration forms for the respective events:
- Manual Registration Form
Note: Please revert the filled registration form to the Secretariat of MICF 2025
through email at micf2025@koko.gov.my. - Electronic Registration Form
Malaysian International Cocoa Conference (MICC) 2025
Malaysian International Cocoa Exhibition (MICE) 2025
Malaysian International Cocoa Dinner (MICD) 2025
MICF 2025 will be held at the Sabah International Convention Centre (SICC) in Kota Kinabalu, Sabah, Malaysia.
Please email micf2025@koko.gov.my for further inquiries.
